In all my years of visiting NYC, I somehow never managed to visit Balthazar and now that I have – I'm sad I didn't go sooner. Albeit a bit pricey for what it is, I loved it. Good service, absolutely great food and charming atmosphere.
The escargot, lobster risotto, oysters and steak frites were delicious. Skip the seafood ceviche - it was not on par with the rest.
Yup. As per usual – I went a little bananas in Ladurée.
And I know this is going to sound contro – but I really hope they don't open a location in the old TDot, because I like the fact that I can't have it that easily. Makes it more special, oui?
Le Comptoir was the first restaurant we ate at when we arrived in Paris and all I can say is that it was a fantastic way to kick off our European Tour!
There wasn't anything we didn't love about it – the food , the service, the location and the price.
Skip ahead to 0.56 sec to see where Bourdain talks about Le Comptoir
If you keep watching the video - you'll arrive at Bourdain's visit to Joel Robuchon's L'Atelier – which we also had the amazing fortune of getting a reservation at. More on that later...
Photographing food with an iPhone is tricky – it really doesn't do the dishes justice, so I'll only post a couple images and simply say, please do yourself a favour and go here – you'll love it!
If it's not wildly obvious already, I am obsessed with Ladurée. Why? Where to begin... it represents everything I love: amazing pasteries & chocolates, beautiful branding & packaging and an authentic legacy of doing it exceptionally well for 150 years.
While In London and Paris – I sought out almost every location to sample something new I hadn't tried before. My new favourite item is pictured above with the rose petal – it's called the rose & raspberry Ladurée Saint-Honorés and is every bit as delicious as it is pretty.
Of course, I shipped home all of my empty boxes so that they could assume their rightful positions on my packaging wall.
I've lost count of how many times I've visited Paris – the number is in the teens now, but even so, every visit is like my first. I never lose my sense of awe and delight. The city is just a huge advent calendar to me – every door opens to some wonderful new gift.
Coming up, I'll review four restaurants I tried there… Le Comptoir, L'Atelier de Joel Robuchon, Les Cocottes and Chez Robert et Louise, as well as some stores and other fun stuff.
Truth be told, we don't do gift exchange in our family anymore – unless you happen to be under the age of 18. Instead, we travel or buy one another fun food items – like great chocolate or wine. So this list above is not a not-so-subtle hint for my beloved – I wouldn't dream of asking for these things (beyond vulgar!). Rather, it's a wish list for the things I hope go on sale Boxing Day...so I can buy them myself, if I have any fun money left after 3 weeks in Europe! ;-)
Starting from the top, left to right:
1. Dries Van Noten Snake Boot from MyTheresa
2. Gold heart drop earrings from St Kilda
3. Sparkle needle point pillow from Jonathan Adler
4. Hipster heads from Jonathan Adler
5. Red plexi clutch by Charlotte Olympia
6. Gold snake Sang A Pop bag from Kirna Zabete
7. Multi-wrap watch from Burberry
8. Camel coat with fur collar from Philosophy di Alberta Ferretti
9. Creme de Rose lipbalm from Christian Dior
10. Soap on a roap from Diptyque at Barneys
11. Pave diamond earrings by Janis Provisor at Kirna Zabete
12. Gold devil pencil sharpener from Jonathan Adler
13. Blue satin ribboned heels by Liam Fahy
14. Constance H bag from Hermes
15. Green star earrings from Bochic
16. Glitter ankle boot from Barneys Co-Op
17. Nail lacquer in Scarlet Chinois by Tom Ford
18. Pink enamle bracelet from St Kilda
19. Yellow drop earring by Tom Binns
20. H Ring, little square dishes and collier de chien, Hermes
21. Bag by Sofia Coppola for Louis Vuitton
22. Needle point sunglasses sleeve by Jonathan Adler
x
Knowing the backstory behind anything always makes it a richer experience, so it was a special thrill to eat at Corton so soon after enjoying A Matter of Taste at TIFF. You can see my previous post about Paul here.
WHERE: Corton at 239 West Broadway, New York
MOOD: The look of the room is cool and dark – bit cave like at night with the lack of windows. Vibe in the room is quiet, intimate, yet friendly – not stuffy at all.
PRICE: The 9 course tasting menu is $155
WHEN WE WENT: Saturday dinner
WHAT: MB and I both had the 9 course tasting menu.
TRY: Whatever they put in front of you.
SKIP: Maybe only the chocolates, jellies and macaroons at the end because you might be ill from consuming so much. I indulged so excessively that by the end, I felt positively intoxicated with food. But, to be fair, I must disclose, that I did eat at Jean Georges earlier that very same day – so not entirely this menu's fault! I am a piglet! ;)
SERVICE: Consistent and pleasant but hard to understand the food descriptions at times given some softspoken staff.
REPEAT?: Without question, I will be visiting Corton on every subsequent visit to New York. It is a must. Side note: MB and I were walking through Tribeca a day after eating at Corton and saw Paul Liebrandt walking right in front of us (see photo above). I loved our dinner so much that I wanted to grab him and thank him personally but knew it would come across crazy, so I kept my distance and just smiled.
MOST NOTABLE: Being consistently surprised with every dish and the wonderful sense of discovery you feel as you try to recognize and deconstruct your beautiful and at times, abstract food. Paul's unshakeable commitment to excellence and creativity is so deeply evident with every new course presented – you can literally taste the devotion and artistry. The man is a genius. Am I gushing or what?!
ANYTHING ELSE?: Pastry Chef Shawn Gawle created a dessert that was so spectacular that I almost felt like crying while eating it. I realize how absurd and pretentious that sounds, but it was that good!
Please note that my photographs do not do the food justice!
Well, let's be honest, it's not like being in Paris. But, it is nice to be able to get a quick Ladurée fix while trapped in North America ;)
The store sadly does not carry any pastries, chocolates or Langues de Chat (which I expressly came for), but, it's packed to the gills with macaroons, tea, candies and even ice-cream.
I left with the most glorious oval box filled with everything I could get my greedy mitts on. :)
Stuffing my face with delicious caramels as I write this...
I love Nathalie Lété's owl illustration so much that I broke my own rule and bought two instead keeping my collection singular. Get them at Anthro.
In love with the look of this hotel... it has 57 rooms and suites located on the quiet rue Jean Goujon, in the heart of Paris.
It's probably pretty obvious by now that I like "things" and that I collect many different types of them.
One that I have a particular fondness for are vintage French steel cut purses. Something about the combination of sparkle, pattern design, handmade craftsmanship and the sheer heaviness of them, make them irresistible to me.
The above are some recent new additions to my ever growing collection.
Last Sunday, the city was very quiet on Bloor Street, as all the ladies who lunch and their hubbies were in Muskoka for the long weekend. This provided my friends and I a rare opportunity to experience La Société sans "scene" and just focus on what's really important – good food!
In an effort to cleanse ourselves of a very indulgent series of rich meals over the previous few days, we skipped the Croque Madames and opted for the fresh seafood tower.
As we waited for it to arrive, I toured the new space and was very impressed not only with it's size, but the lovely attention to detail with the decor. The ceilings, the wood panelling, the beautiful floor are all evidence of Charles Khabouth's commitment to making La Société feel like an authentic French Bistro and it's fair to say, he has succeeded.
During my walk, I also came across a chef photographing the seafood tower he had just finished assembling for my table and I was delighted to learn that he loves to document his work. This pride in his craft was evident in the tasting that soon followed – we gobbled up all the oysters, prawns, tuna, salmon, lobster and crab with big smiles on our faces. Our dessert of macaroons, jellies and truffles were also delicious!
Will return for dinner soon and report again –
Bangle by Lady Grey • Sparkle Bag by Miu Miu • One-piece pale pink swimsuit by Miu Miu • Medor Clutch by Hermes • White leather bracelet by Hermes • Gold oxfords by Nicholas Kirkwood • Pyrite ring by Lunessa • Linen oxfords by Jill Sander • Silver pyrite ring Carole Tanenbaum • Gold sequin top by Vince • Velvet dress • YSL Nail lacquer • Gold lace cuff by Aurelie Bidermann • Hammered gold bangles by Osanna Visconti • Caramel booties by Celine • Trench by Burberry • Jypsiere by Hermes • Coin ring by Aurelie Bidermann • Silver sequin / pink scarf by Club Monaco • Bow brooch by Balenciaga • Boots by Hermes
Hey remember this beauty I was lusting after? Was lucky and snapped up the "Nyota" at Holts today :-)
Shot by Colin Angus.
I don't know what this means but I love how the purple smoke looks – esp. against that blue tile. Wouldn't it be nice if it smelled like grape?
This is a Christmas garland from TOAST. Wish it was a necklace instead.
This is an awesome mural from the Ace Hotel.
This is Melissa Auf der Maur and Olivier Theyskens during their collaboration. He reminds me of Trent Reznor in this outfit and haircut.
This is a brilliant fucking idea. I'm mad at myself for not thinking of it sooner. Why isn't everything this good?
This charming illustration is by Ben Weeks. I met him recently at the Design Thinkers conference.
This is a detail from a dress I want to buy from Urban Outfiters. It looks very similar to one I fell in love with last Spring from Jonathan Saunders.
The necklace and dress are both Lanvin.
Some lovely packaging design for Merchant & Mills. Have you ever seen a more beautiful pin?
I don't know where this is but I want to go there and never return.
I'm a Toronto based designer that enjoys blogging about whatever intrigues me
Recent Comments