Last year, while in New York for a two week shoot, MB and I had our first lunch at Jean-Georges at the urging of our friend, who is a marvellous chef in Toronto.
It was such a great experience, that it was the only place that we decided to return to, this time around.
The Lunch Tasting Menu:
Toasted Egg Yolk, Caviar and Fresh Herbs
(the absolute best thing we had! It tasted like the most decadent grilled cheese sandwich)
Charred Corn Ravioli, Tomato Salad and Basil Fondue
Arctic Char, Spiced Jade Emulsion and Tender Celeriac
Pork Stack with Beets
Poached Pear, Sortbet, Custard, Apple Cake, Marshmallows, Macaroons
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