Every review of the Nomad menu in the atrium I have read, falls all over itself gushing about the famous foie gras and truffle chicken sandwhich. Which of course, I had to order.
Now, it was good, of course. But was it thaaaat good? Hmmmm. Not sure. Thankfully, it wasn't overwrought, given two very powerful ingredients. I find most people are heavy-handed with truffles and they can dominate instead of enhance.
The crab eggs benedict that MB tried were sadly very lacking in their namesake ingredient – crab, so that seemed a bit silly and cheap.
The fries, however, were amazingly good. Very light and sprinkled with beautiful cripsy parsely and rosemary. Lastly, the small salad pictured directly above, had red cabbage and crackling, which was a nice contrast.
Not sure I would return on my next trip, but I'm glad we tried it. The light quality and the skylight in the space, is sort of pretty and the service was good.
Maison Kitsuné is also in the hotel, so when you leave, there's a nice little fashion pit stop to make.
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