If you enjoy reading about food – this series should be on your radar. I just picked up several books from it and am in the midst of reading "Murder in the Kitchen" – which is more my speed since I enjoy a great story versus just straight up cook book. Here's a synopsis:
"In this memoir-turned-cookbook, Alice B. Toklas describes her life with partner Gertrude Stein and their famed Paris salon, which entertained the great avant-garde and literary figures of their day.
With dry wit and characteristic understatement Toklas ponders the ethics of killing a carp in her kitchen before stuffing it with chestnuts; decorating a fish to amuse Picasso at lunch; and travelling across France during the First World War in an old delivery truck, gathering local recipes along the way. She includes a friend's playful recipe for 'Haschiche Fudge', which promises 'brilliant storms of laughter and ecstatic reveries', much like her book."
It was like last month since I read a book about crimes. I miss spending a day just reading something.
Posted by: metal bookends | October 20, 2011 at 08:53 AM