Julie and I had a busy day – we went to Bonjour Brioche for brunch, Bobbette & Belle for dessert, furniture shopping on Queen East, antiquing at the St Lawrence North Market and finally, ended up at Bakerbots for ice-cream sandwiches.
Rosanne, who has been creating custom cakes for the last two years as part of her Bakerbots catering business, decided to open a retail outpost recently so that the public could sample her marvellous cookies, croissant, macaroons and cupcakes as they puttered around Bloordale.
The place is utterly charming and the food is scrumptious. In addition to the delicious ice-cream sandwich I had made with the "everything cookie" and "sweet cream" ice-cream, I went home with a care package of cookies and cream cheese carrot cupcakes – which already have a substantial dent in them – they will not last!
Recent Comments