My friend LadyB took me to her friend's restaurant Wvrst tonight. Described as a "sausage hall", the space and food were simple, comfortable and charming. I ordered a traditional Sicilian pork sausage with fennel which was served on a bun. MissB got a Kranjska sausage with sweet peppers which is what we were raised on as kids and so I was immediately reminded of home the second I bit in to it. In addition, they have a pretty varied game sausage selection – like guinea fowl, pheasant, venison, rabbit, bison, wild boar and even kangaroo.
We both also got the duck fat fries – which had great flavour, but were a bit too thick and not crispy enough for my liking. They did have a very robust selection of flavoured mayos as dipping sauces though – which helped. We shared a bottle of Plowman's to wash it down and felt perfectly content after.
We'll definitely be back. I can already tell this is a place that is going to get very loud quickly.
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