On Saturday, @itbitme and I were on a mission to buy the ingredients to make Spaghetti Amatriciana after having it at Campagnolo recently. Our very knowledgeable foodie friend @bloggerton suggested The Cheese Boutique as the place to buy guanciale – a not so easy-to-find Italian pork jowl bacon.
As a first time visitor to CB, I can say I liked it instantly. Not at all pretentious like Pusateri's, the staff were warm and friendly and the selection of fine foods was great and vast.
The most amazing part hands-down was the cheese vault that you can enter and explore. I stood in there for a few long minutes inhaling deeply... :)
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