As someone that shops daily at Kensington Market and only buys fresh, never frozen, local organic meat from Sanigan's Meat Locker, my neighborhood butcher – I'm was excited to be introduced to Hugh Fearnley-Whittingstall's River Cottage by my darling MB - who is one of the most sincere and conscientious foodies I know. We've started watching from the beginning of the series, which aired back 1999 and are working our way to the present. So far, I am addicted! Hugh started living in the original River Cottage in rural
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