I've been trying to analyze what it is about this particular type of dough nut that makes it so delectable and I've concluded that it's the shape. The shape provides the perfect ratio of dough to exterior crust – which gives it just the right balance of chewy / soft / crispy texture that makes it so satisfying to eat! Here is the recipe from Cannelle et Vanille. I'm not patient enough to make these today so I'm going to run out to Kensington Market and grab a few!
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