Material Archive

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Happy NYE!

Running around – shopping, cooking, assembling party favors, etc.

Excited for tonight – will drink many pink bubbles... :-)

Off to Europe! Happy Holidays to you & yours!

I'm off to Paris, London, Berlin & Rome for the holidays – see you back for New Year's Eve!

(In the meantime, find me tweeting and Instagram-ing my little heart out!) 

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My week in pictures & other random stuff I like:

Today I bought: Lytton Clutch from DVF

 

 

 

Pretty cute eh? Comes in a bunch of great colours.

Great dresses from Hatch Collection

Recently, I ripped the hell out of my favourite black silk Joie dress and haven't been able to find anything comparable on the whole interwebs, and believe me - I have looked! To my surprise, even though I am not expecting, the perfect dress for me was from The Hatch Collection. Finally a brand that can pull double duty for expectant moms and those who just like a loose fit! Nice job Hatch!

My Christmas Wish List

Truth be told, we don't do gift exchange in our family anymore – unless you happen to be under the age of 18. Instead, we travel or buy one another fun food items – like great chocolate or wine. So this list above is not a not-so-subtle hint for my beloved – I wouldn't dream of asking for these things (beyond vulgar!). Rather, it's a wish list for the things I hope go on sale Boxing Day...so I can buy them myself, if I have any fun money left after 3 weeks in Europe! ;-)

 Starting from the top, left to right:

1. Dries Van Noten Snake Boot from MyTheresa

2. Gold heart drop earrings from St Kilda

3. Sparkle needle point pillow from Jonathan Adler

4. Hipster heads from Jonathan Adler

5. Red plexi clutch by Charlotte Olympia

6. Gold snake Sang A Pop bag from Kirna Zabete

7. Multi-wrap watch from Burberry

8. Camel coat with fur collar from Philosophy di Alberta Ferretti

9. Creme de Rose lipbalm from Christian Dior

10. Soap on a roap from Diptyque at Barneys

11. Pave diamond earrings by Janis Provisor at Kirna Zabete

12. Gold devil pencil sharpener from Jonathan Adler

13. Blue satin ribboned heels by Liam Fahy

14. Constance H bag from Hermes

15. Green star earrings from Bochic

16. Glitter ankle boot from Barneys Co-Op

17. Nail lacquer in Scarlet Chinois by Tom Ford

18. Pink enamle bracelet from St Kilda

19. Yellow drop earring by Tom Binns

20. H Ring, little square dishes and collier de chien, Hermes

21. Bag by Sofia Coppola for Louis Vuitton

22. Needle point sunglasses sleeve by Jonathan Adler

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Abigail Ahern Lamps

So fun. From here.

Look at what my cleaning lady recycled by accident:

Had this on my shelf since the 80s. Boo.

Two Weeks in New York City: Dinner at Lucali

Lucali is succinct in it's vision and offerring. It is a small, humble venue that has one hell of a brick oven that pumps out delicious pizza pies by the minute. As per usual with many small places in New York, they don't take reservations – so you come by, put your name on a list and wait 2 hours in a nearby pub.

The wait does suck, but, on the upside, you can bring your own wine, spot JayZ and Beyonce, and get a second pie really quickly after you've gobbled up the first yummy one you waited 2 hours for.

Lucali 575 Henry St., Brooklyn, New York

Olgoj Chorchoj‘s Princess Vanity

Love the look of this vanity. Found here.

Two weeks in New York City: Dinner at Beauty & Essex

 

WHERE: Beauty & Essex 146 Essex Street, New York

MOOD: Cool / fun / nostalgic / clubby. The facade is a faux-ish (you can actually buy stuff) pawn shop that you pass through to get to the restaurant.

PRICE: Mains are between $16-29

WHEN WE WENT: Tuesday night dinner and it was hopping! Packed to the gills as though it was a Thursday night.

WHAT: We ordered almost one of everything on the menu.

TRY: Honestly – it was all reasonably good. The Lobster Tacos stood out for me.

SKIP: Butterscotch Pot de Creme – sounds more impressive than it tastes

SERVICE: Fine. I never expect much in a club atmosphere.

REPEAT?: Sure! It's a novelty that can be fun. The environment is aiming for something in-between fine dining and club so the result is naturally a bit mixed-up but fun nonetheless. Go with a group of friends.

MOST NOTABLE: The scene. If you want to see pretty / hip people, listen to music and eat dinner at the same time – B&E has it all.

ANYTHING ELSE?: You can get a box of donuts to go for when you have the munchies later.

Addicted to this song:

 

Tape Artist Aakash Nihalani

Everytime I see this work, it makes me sooo happy. Love it. 

Two Weeks In New York City: Dinner at Corton

 

 

Knowing the backstory behind anything always makes it a richer experience, so it was a special thrill to eat at Corton so soon after enjoying A Matter of Taste at TIFF. You can see my previous post about Paul here.

WHERE: Corton at 239 West Broadway, New York

MOOD: The look of the room is cool and dark – bit cave like at night with the lack of windows. Vibe in the room is quiet, intimate, yet friendly – not stuffy at all.

PRICE: The 9 course tasting menu is $155

WHEN WE WENT: Saturday dinner

WHAT: MB and I both had the 9 course tasting menu.

TRY: Whatever they put in front of you.

SKIP: Maybe only the chocolates, jellies and macaroons at the end because you might be ill from consuming so much. I indulged so excessively that by the end, I felt positively intoxicated with food. But, to be fair, I must disclose, that I did eat at Jean Georges earlier that very same day – so not entirely this menu's fault! I am a piglet! ;)

SERVICE: Consistent and pleasant but hard to understand the food descriptions at times given some softspoken staff.

REPEAT?: Without question, I will be visiting Corton on every subsequent visit to New York. It is a must. Side note: MB and I were walking through Tribeca a day after eating at Corton and saw Paul Liebrandt walking right in front of us (see photo above). I loved our dinner so much that I wanted to grab him and thank him personally but knew it would come across crazy, so I kept my distance and just smiled.

MOST NOTABLE: Being consistently surprised with every dish and the wonderful sense of discovery you feel as you try to recognize and deconstruct your beautiful and at times, abstract food. Paul's unshakeable commitment to excellence and creativity is so deeply evident with every new course presented – you can literally taste the devotion and artistry. The man is a genius. Am I gushing or what?!

ANYTHING ELSE?: Pastry Chef Shawn Gawle created a dessert that was so spectacular that I almost felt like crying while eating it. I realize how absurd and pretentious that sounds, but it was that good!

Please note that my photographs do not do the food justice!